Holidays are special at La Bouffe - so they deserve a special menu. Exclusive to Easter and Bank Holiday Weekends, we treat our diners with our great value Champagne and Steak menu. Alongside our à la carte menu and blackboard specials, this special menu comprises a glass of Gallimand Champagne, tender 250G Onglet Steak Frites, and a rich Crème Brûlée for just £40.