Our Suppliers

We're always sourcing the finest ingredients to create exceptional dishes. Our trusted suppliers share our passion for quality and sustainability, providing us with fresh and local produce. We believe in building strong relationships with our suppliers, ensuring that every meal not only delights your palate but also supports local businesses.

HG Walter

Established in 1972 HG Walter is an independently run, family butchers, supplying some of the country's best chefs and restaurants, including Le Petit Citron.

They also have a fabulous shop in Barons Court, where you can stop by and acquire some of the most wonderful UK produce.

Macken Brothers

Based in Turnham Green Terrace, Chiswick, this family run business has been sourcing the highest quality meat from British farms for fifty years.

They supply over one hundred restaurants a day and provide our entrecote steak, bacon and pork.

The shop is open 6 days a week and they also offer a home delivery service.

The Stickleback Fish
Company Ltd

The award winning, Stickleback Fish Company, provides most of the wonderful fresh fish and shellfish available on the Le Petit Citron menu.

Based in Hertfordshire, they supply some of the best restaurants in the South of England.

Chanteroy

The home of authentic French produce in London and suppliers of our Burgundy Snails, Camargue Red Rice, Anchovies, Evian, Badoit, Saint Marcellin, Saffron, and Toulouse Sausages.

With shops in Wandsworth Bridge Road, Fulham and Wimbledon Park Road, Southfields, as well as online delivery, you too can purchase the food and drink from the major French brands to enjoy at home.

Bertotti

Bertotti, our ice cream and sorbet supplier, could hardly be more local. Just 8 minutes walk from Le Petit Citron, you'll find their artisanal gelato shop on Hammersmith Grove.

Like many of our suppliers, they are a family run, local business.

Harvey & Brockless

Founded in Sussex, in 1970, Harvey & Brockless have supplied Harrods, The Savoy, The Ritz and The Dorchester, as well as Le Petit Citron.

They also have an online store, so you can purchase some fabulous cheese, cured meat and fish, oils, vinegars and gift hampers to enjoy at home.

Thorman Hunt

A family run business, with over 45 years of experience in sourcing exceptional wines exclusively to the trade.

With the exception of Bordeaux, all of their wines are sourced directly from the vineyard. They have established an enduring direct line of communication with the châteaux's who produce balanced, high-quality wines.

Fresh Connect

Fresh Connect is a family run fruit and vegetable supplier for restaurants across Surrey & London.

They've supplied excellent, high quality, produce to Le Petit Citron for many years.

They also have a home delivery service, so you can enjoy some of the best fresh produce at home.

Poilane

Founded in Paris, in 1932, by Pierre Poilâne, this world renowned bakery produces bread using stone-ground flour, natural fermentation and a wood-fired oven.

Poilane is most known for their two-kilogram sourdough country bread, referred to as pain Poilâne, and have been our suppliers for many years.

Now a 3rd generation family run business, they have a store near Sloane Square and offer an online delivery service.

Paul Rhodes Bakery

Former Michelin-starred chef, Paul Rhodes, is now the owner of one of the leading independent bakeries in London.

Based in Greenwich, Paul Rhodes Bakery, specialises in handcrafted breads and pastries, and supplies our baguette and brioche buns.

Meteor

Brasserie Meteor, established in the Alsace region of France in 1640, is one of the oldest independent breweries in France.

It is the largest family owned independent brewery in the country.

Meteor's beers are renowned for their quality and they are frequent winners of World Beer Awards, as well as being a favourite with Le Petit Citron diners.

Domaine Tour Campanets

Nestled between Aix en Provence and the Luberon,this 35-hectare wine estate, cultivated using organic farming, offers a range of AOP Côteaux d'Aix en Provence wines.

If you enjoy a refreshing Rose, you'll love Domaine Tour Campanets Rosé, 2023, a pale & bright blend of Syrah, Grenache & Carignan. It's is a Summer favourite with Le Petit Citron diners.

Château la Bastide

A range of superb wines offering great value. The Château, which has been there since 1770, and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois.

Viognier grapes are harvested in the early evening and at dawn when the temperature is much cooler. 15% of the juice is vinified in oak casks for six months and the remainder in stainless steel.

Corbières Rouge is a blend of 60% Syrah, 20% Grenache and 20% Mourvèdre. All grapes are destemmed and then aged in stainless steel for 12 months. Terrific value for this quality. Syrah produces a lovely, rounded supple wine, aided by four months ageing on the lees. 20% of the juice is aged for twelve months in barriques.

www.chateaulabastide.com/

Muscadet, Domaine
Des Hauts Pémions

Christophe Drouard is a real star in Muscadet. He owns 16 hectares with an average age of 40 years situated around the commune of Monnières. Under a new legislation most of their vineyards will become "Grand Cru".

The wine is vinified at 21°C in underground glass lined vats. There is no malolactic fermentation, and the wine rests on its lees throughout the winter. The wine is not fined and just receives a light filtration prior to bottling.
www.domaineleshautspemions.fr

Opening Hours

Follow Us

Our Suppliers